As I write this blog from Greenwich, CT, with Thanksgiving just around the corner, I find myself reflecting on our 2024 growing season. This year, we were fortunate to experience tempered and reasonable weather throughout the season. Bud break unfolded as expected, between the middle and end of March, marking the start of a steady and promising cycle.
With 26.9 inches of rain, our commitment to dry farming played a vital role in managing water use sustainably. The compost coco we applied last year was well-integrated into the soil, nourishing it, though some was naturally carried off by the wind. It's always a reminder of nature’s rhythm and the delicate balance we strive to maintain.
Our winemaker, Sal, faced a challenging start to the year with a couple of surgeries. However, true to his passionate spirit, Sal turned his recovery into an opportunity. He embarked on a journey across Europe, visiting vineyards and wineries to immerse himself in the art of winemaking and explore innovative growing methods. This experience not only aided his recovery but also brought back fresh
ideas and inspiration for our practices.
The grapes were beautiful this year, a testament to the balance of nature and our practices.
We were fortunate to have Sara Captain lend her expertise, helping us participate in some fantastic events this year, including St. Mary’s events, Pear & Wine Festival in Moraga and the CCC Sustainable Award Night. These gatherings were not only an opportunity to showcase our work but also to connect with like-minded individuals dedicated to sustainability and community.
Looking ahead, we’re curious and hopeful about what 2025 will bring in terms of the wine industry, grape growing, climate, and politics. Each year offers a new chance to learn, adapt, and persevere in this ever-evolving field.
As Thanksgiving approaches, I’m reflecting with gratitude—thankful for the beauty of the harvest, the resilience of our team, the support of people like Sara Captain, and the opportunities for growth that each season brings.