Classically structured Cabernet Franc that is the result of several years long pursuit to obtain the exacting taste of Lamorinda's unique, flavorful and earthly Terroir.
Dry farming emphasizes the mineral expression of the flavor and aroma of sandstone rock formation that is just beneath the topsoil. The steep incline where the vines are terraced helps naturally drain the water, thus leaving the roots in constant competition.
This vintage spent over 60 months in French Oak barrels. Only twenty-eight cases made.