Our 2022 vintage has gone through primary fermentation in Bins, All organic bi-product of the press is hauled into the Vineyard.
Once the wine is liquid in tanks,
the secondary fermentation begins, it takes about two to three weeks long. We racked the wine 3 times so far. The wine is ready to be gravity fed into barrels.
We have acquired New French Oak of 5 x 500L & 3 x 225L barrels for the 2022 vintage.
We prepare the barrels to receive the wine, Sasha Captain, age 4.5 Years, is helping,
she spend many hours with Sal, making sure all the barrels are ready to receive the wine.
Sasha is very proud of her excellent workman ship!
The final destination was made on October 31st Halloween night...BOO
The wine will be resting in barrels as long as necessary. Slow aging in French Oak
is the way we like it. No additives, No intervention & No filtration!
